There’s no denying that the past few months have allowed us to really get our creative juices flowing (no pun intended). This was incredibly true for Isabella Abbate--founder and owner of Simply Bella’s Simple Syrups. Check out this Q&A we had with Isabella and find out more about her and all the fun behind Simply Bella’s. 

“I initially created a fake brand and campaign for my project, but after graduation, I decided that I really wanted to try and make EARTHLY a real thing. EARTHLY: For The Planet has become a business that allows me to express my creativity and my love for people, the planet, and fashion. I want EARTHLY to be a brand that not only sells cute clothing but actually cares about its customers and the environment. “ —Jordan Pietrafitta

Extra free time now is allowing many to rediscover their passions. The same has been true for Cassie Foley, as she has rediscovered her passion for photography. She's a full-time assistant gymnastics director as USAG head coach, an NHL Cheerleader, a NonProfit Co-Founder, and now, a sole entrepreneur. This Wednesday, we're profiling Cassie's photography business, Good For The Soul Photography, and how she's been developing it throughout the pandemic. 

Do you have a special #someone in your life? Are you looking for that perfect, personal, unique gift for him/her for Valentines Day? Look no further! 

This #whotowatchwednesday, I’m featuring my good friend, Dhillon Welsh. Dhillon and I go waaaaaay back, like Freshman year of college in the Business Learning Community, back, which means I ride for his new venture, DesignsbyDhillon. Let me tell you a little bit about why you should, too. 

He’s young, hungry (in more ways than one), and rapidly transforming the way food trucks do business. He’s Nick Nanakos, CEO & Founder of TruckBux. Screw your co-worker, Jane! This app just became your new lunchtime BFF. 

Nanakos’ revolutionary app, Truckbux, allows food truck fanatics everywhere to easily view truck hours, locations, ratings, cuisines, and photos. Even more convenient, the app enables users to discover nearby food trucks and order ahead for pickup and delivery. The BEST part? Your taste buds will never miss out due to not having cash. You can pay using Venmo, Apple Pay, or card at food trucks everywhere. 

Brown Sugar Brown Butter Brownie. Okay, now you’ve stopped reading because that heading made you salivate and you’re already halfway to your nearest grocery store or Wawa to get some ice cream. Brown Sugar Brown Butter Brownie is just one example of the unique flavors coming to Philadelphia from entrepreneur Amy Wilson’s kitchen turned ice cream startup, Milk Jawn. We sat down to talk with Amy about her new business, background, and what inspired her to “just go for it” and make Milk Jawn a real jawn.

When she’s not in classes, find her presenting to over 600 employees at the Hershey Company’s National Sales Meeting, giving a TEDx talk at a local high school, running a Board meeting, or participating as a member of the inaugural #AExMECouncil with international clothing brand, American Eagle. A 21-year-old Music Industry major at Drexel University, Gabby Frost might seem like your typical college student, but what many don’t realize is that in addition to her schoolwork and somewhat ordinary college life, Gabby is a successful entrepreneur of her six year old non-profit, Buddy Project.